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Ingredients
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 300 g apples, (approx. 3 apples), cored, quartered
- 20 g unsalted butter
- 80 g apple juice
- 40 g olive oil
- 2 tsp lemon juice
- 2 tsp sugar
- 1 tsp mustard seeds
- ¼ tsp ground cinnamon
- 1 tsp fine sea salt
- ½ tsp ground white pepper
- 2 sprigs fresh thyme, leaves only
- Nutrition
- per 1 portions
- Calories
- 429 kJ / 102 kcal
- Protein
- 0 g
- Carbohydrates
- 9 g
- Fat
- 7 g
- Fibre
- 0.9 g
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