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Pistachio Lava Cakes
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Prep. 15 min
Total 30 min
8 portions
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Ingredients

  • pistachio nuts, unsalted, shelled peeled
    35 g
  • white chocolate small pieces or callets
    130 g
  • unsalted butter diced, plus extra for greasing
    120 g
  • pistachio cream
    130 g
  • plain flour
    80 g
  • sugar
    50 g
  • medium eggs
    3
  • fine sea salt
    1 pinch
  • icing sugar for sprinkling
    ½ Tbsp
  • vanilla ice cream (optional) for serving
    640 g

Difficulty

easy

Nutrition per 1 portion

Sodium 86.6 mg
Protein 7.3 g
Energy 1702.5 kJ / 406.9 kcal
Fat 27.2 g
Fibre 0.8 g
Saturated Fat 13.4 g
Carbohydrates 33.8 g

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