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Sweet Potato Cake

Sweet Potato Cake
2.3 9 ratings
Prep. 20 min
Total 6 h
10 slices
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Ingredients

  • sweet potatoes peeled, diced (2 cm)
    1000 g
  • water
    540 g
  • vanilla pod seeds removed, reserving pod (see tip)
    1
  • medium eggs
    3
  • brown sugar
    100 g
  • coconut milk
    200 g
  • sunflower oil plus extra for greasing
    50 g
  • rum
    1 Tbsp
  • granulated sugar
    40 g
  • desiccated coconut (optional)
    20 g

Difficulty

easy

Nutrition per 1 slice

Sodium 87.4 mg
Protein 4.3 g
Calories 1057 kJ / 252.6 kcal
Fat 9.5 g
Fibre 3 g
Saturated Fat 4 g
Carbohydrates 35.1 g

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