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Chicken Involtini with Mushroom Rigatoni
4.0 2 ratings
Prep. 25 min
Total 1 h 30 min
4 portions
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Ingredients

  • white wine
    50 g
  • chicken breast fillets, skinless
    4
  • fine sea salt plus extra for seasoning
    ¾ tsp
  • ground black pepper
    ½ tsp
  • mortadella
    4 slices
  • Fontina cheese
    4 slices
  • asparagus halved (approx. 8 spears)
    125 g
    12 green beans
  • onions quartered
    100 g
  • fresh mushrooms halved
    200 g
  • unsalted butter diced
    50 g
  • oil for frying
  • water
    1000 g
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l), crumbled
  • ground black pepper plus extra for seasoning
    ¾ tsp
  • rigatoni pasta dried
    300 g
  • fresh parsley leaves chopped

Difficulty

medium

Nutrition per 1 portion

Sodium 951.3 mg
Protein 60 g
Energy 3161.6 kJ / 755.7 kcal
Fat 27.3 g
Fibre 4.1 g
Saturated Fat 13.5 g
Carbohydrates 62.9 g

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