Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

3.8 17 ratings

Prep. 15 min

Total 50 min

4 portion

Ingredients

Stuffed Aubergines

aubergines
3
fine sea salt
2 pinches
olive oil
80 g
bulgur wheat
100 g
water
250 g
spring onions cut in pieces
50 g
red peppers cut in pieces
100 g

Saffron Yoghurt

freshly squeezed lemon juice
30 g
olive oil
50 g
saffron
1 tsp
garlic clove
1
Greek yoghurt
180 g
pomegranate seeds
50 g
toasted pine nuts
30 g
fresh basil leaves
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Energy 1653 kJ / 395 kcal

Fat 25 g

Fibre 10 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 recipes
UK and Ireland

persian vegetarian 10 recipes
UK and Ireland

You might also like...

Smoked Salmon, Courgette and Spinach Flatbread

1sa

Butternut Squash Masala Dosa

11sa 30 dk

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1sa 15 dk

Mozzarella and Tomato Pancake Stack

1sa 45 dk

Wintergreen Soup with Quinoa and Black Beans

1sa

Kale, Potato, Celeriac and Stilton Pie

2sa

Mushroom Stroganoff with Parsnip and Leek Purée

1sa 15 dk

Ricotta, Mint and Courgette Lasagne

2sa

Stuffed Butternut Squash with Feta

1sa 50 dk

Stuffed Courgettes - Zucchine farcite

1sa

Puy Lentil Dip

45 dk

Mixed Grain Pilaf with Beetroot

30 dk