Jewish Chicken Soup

3.6 27 rating

Prep. 15 min

Total 50 min

6 portions

Ingredients

cooked chicken meat cut in pieces
395 g
garlic cloves
2
fresh parsley leaves
10 g
onion halved
100 g
mixed vegetables (e.g. carrots, turnips, parsnip), cut in pieces
315 g
celery cut in pieces (1.5 cm)
170 g
extra virgin olive oil
15 g
15 g unsalted butter
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
¼ - ½ tsp
chicken stock paste plus 1135 g water
2 heaped Tbsp
1135 g chicken stock
fresh pasta (e.g. pappardelle, tagliatelle)
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 416.1 mg

Protein 19.7 g

Calories 857.7 kJ / 205 kcal

Fat 6.8 g

Fibre 2.8 g

Saturated Fat 2.6 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Rainbow Flat Bread

Rainbow Flat Bread

50 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 min

Chicken Curry (Filipino Style)

Chicken Curry (Filipino Style)

35 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 h 25 min

Lasagne Bolognese with Fresh Spinach Pasta

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30 min

Mince and Tatties

Mince and Tatties

1 h 10 min

Marmalade Margarita

Marmalade Margarita

5 min

Steamed Vegetables with Kefir Dressing

Steamed Vegetables with Kefir Dressing

40 min

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1 h 20 min

Hunters Stew (Bigos)

Hunters Stew (Bigos)

1 h 30 min

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40 min