Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 200 g brown onions, cut in quarters
- 225 g carrots, cut in pieces
- 180 g red peppers, cut in pieces
- 30 g sunflower oil
- 40 g ketchup
- 25 g brown sugar
- 20 g cornflour (starch)
- 55 g white wine vinegar (see tip)
- 30 g soy sauce
- 6 - 8 chicken drumsticks, skinless (approx. 700 g)
-
250
g parboiled rice
or 250 g long-grain rice - 550 g water
- 50 g spring onions, cut in thin slices
- Nutrition
- per 1 portion
- Calories
- 2450 kJ / 585 kcal
- Protein
- 33 g
- Carbohydrates
- 73 g
- Fat
- 16 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta in Tomato Sauce with Chorizo
25min
Meatballs with tomato sauce
45 min
Spaghetti carbonara
40 min
Cottage pie
1 Std. 15 Min
Beef-Ragout with Macaroni
30 min
Pasta in tomato sauce with chorizo
25min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Cottage Pie
1h 10min
Bacon and Spring Onion Potato Salad
1h 5min
Sweet and Sour Chicken with Rice
40 min
Honeyed Chicken
25min
Beef Teriyaki with Rice
1 Std. 50 Min