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Mediterranean Chicken Pie

Mediterranean Chicken Pie
4.3 61 ratings
Prep. 15 min
Total 50 min
6 portions
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Ingredients

  • Kalamata olives, pitted
    70 g
  • garlic cloves
    2
  • olive oil
    30 g
  • onions quartered
    150 g
  • plain flour
    30 g
  • tinned chopped tomatoes
    400 g
  • roasted red peppers, preserved
    180 g
  • paprika
    1 tsp
  • chicken breasts, skinless diced (2 cm)
    600 g
  • fine sea salt
    1 tsp
  • ground black pepper to taste
    1 - 2 pinches
  • puff pastry, ready-made
    275 g
  • egg yolk lightly beaten, for glazing
    1

Difficulty

medium

Nutrition per 1 portion

Protein 29 g
Energy 1612 kJ / 385 kcal
Fat 19 g
Fibre 4.2 g
Carbohydrates 24 g

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