Devices & Accessories
Salad with Bacon, Watermelon and Yoghurt Dressing
Prep. 15 min
Total 20 min
6 portions
Ingredients
-
olive oil plus extra for frying30 g
-
streaky bacon, cured and smoked (approx. 180 g)15 slices
-
red onions quartered150 g
-
fresh baby spinach150 g
-
tinned chickpeas drained, rinsed150 g
-
plain yoghurt240 g
-
peanuts, roasted, unsalted50 g
-
lemon grated zest from half and juice (approx. 25 g)1
-
fine sea salt1 tsp
-
feta cheese diced (1 cm)200 g
-
watermelon diced (1 cm), seeds removed500 g
Difficulty
easy
Nutrition per 1 portion
Protein
17.1 g
Calories
1601 kJ /
383 kcal
Fat
27.8 g
Carbohydrates
16.1 g
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Salads
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UK and Ireland
UK and Ireland
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