Feta and Honey Cheesecakes

Feta and Honey Cheesecakes

4.7 3 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Pastry Bases

unsalted butter diced
25 g
filo pastry shredded (see tip)
50 g
caster sugar
1 Tbsp

Cheesecake Cream

cream cheese
160 g
double cream (extra thick - see tip)
160 g
icing sugar
40 g
honey thick
40 g
feta cheese smooth, crumbled
50 g
vanilla extract
1 tsp

Honey Syrup

runny honey
50 g
water
50 g

Assembly

fresh oregano (optional) leaves
roasted almonds roughly chopped
2 Tbsp
seasonal fruit (e.g. raspberries, blueberries, apricots)
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Energy 2375 kJ / 571 kcal

Fat 41.2 g

Carbohydrates 42 g

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