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Feta and Honey Cheesecakes

Feta and Honey Cheesecakes
4.7 3 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

Pastry Bases
  • unsalted butter diced
    25 g
  • filo pastry shredded (see tip)
    50 g
  • caster sugar
    1 Tbsp
Cheesecake Cream
  • cream cheese
    160 g
  • double cream (extra thick - see tip)
    160 g
  • icing sugar
    40 g
  • honey thick
    40 g
  • feta cheese smooth, crumbled
    50 g
  • vanilla extract
    1 tsp
Honey Syrup
  • runny honey
    50 g
  • water
    50 g
Assembly
  • fresh oregano (optional) leaves
  • roasted almonds roughly chopped
    2 Tbsp
  • seasonal fruit (e.g. raspberries, blueberries, apricots)
    100 g

Difficulty

medium

Nutrition per 1 portion

Protein 7 g
Energy 2375 kJ / 571 kcal
Fat 41.2 g
Carbohydrates 42 g

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