Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce
Prep. 50 min
Total 2 h
6 portions
Ingredients
-
fresh mixed herbs e.g. parsley, chives, thyme, coriander, basil10 sprigs
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pork shoulder, boneless2000 g
-
red peppers (2-3 peppers) sliced (1 cm)250 g
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fine sea salt3 tsp
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ground black pepper1 ¼ tsp
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apple juice300 g
-
dried bay leaves2
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cloves2
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olive oil30 g
-
mustard2 tsp
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water600 g
-
carrots sliced (3 cm)500 g
-
onion quartered80 g
-
garlic clove1
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fresh chilli deseeded if desired, thinly sliced10 g
-
apples diced (1 cm)200 g
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ground ginger¼ tsp
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brown sugar80 g
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apple balsamic vinegar25 g
-
freshly squeezed lemon juice5 g
-
dried apricots quartered80 g
-
liquid vegetable stock300 g
-
sweet potatoes peeled, cut in pieces (3 cm)1000 g
-
broccoli florets400 g
-
100 g coconut milkcoconut cream100 g
-
red wine Malaga or Pedro Ximenez250 g
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orange juice, freshly squeezed2 Tbsp
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cornflour1 tsp
-
double cream50 g
Nutrition per 1 portion
Calories
1308.5 kcal /
5474.8 kJ
Protein
65.6 g
Fat
73.1 g
Carbohydrates
91.7 g
Fibre
13.9 g
Saturated Fat
26.7 g
Sodium
1603.6 mg
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