Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
TM5 TM6

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

Ingredients

Tahini

  • 50 g toasted sesame seeds (see tip)
  • 30 g groundnut oil

Couscous and Chopped Salad

  • 180 g couscous
  • 220 g boiling water
  • 2 limes, thin peelings of skin and 20-30 g juice to taste
  • 10 sprigs fresh coriander, cut in pieces
  • 80 g extra virgin olive oil
  • 1 ¼ tsp fine sea salt
  • 2 pinches ground black pepper, plus ½ tsp
  • 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
  • 100 g cashew nuts
  • 1 garlic clove
  • 1 courgette (approx. 200 g), cut in pieces (2-3 cm)
  • 1 red pepper (approx. 145 g), quartered
  • ½ white cabbage (approx. 300 g), cored, cut in pieces (2-3 cm)

Steaks

  • 40 g toasted sesame seeds
  • 1 Tbsp groundnut oil
  • 2 sirloin steaks (approx. 170 g each), fat removed
  • 4 pinches fine sea salt, or to taste
  • 2 pinches ground black pepper, or to taste

Nutrition
per 1 portion
Calories
3601 kJ / 866 kcal
Protein
38 g
Carbohydrates
41 g
Fat
59 g

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