Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

Tahini

• 50 g toasted sesame seeds (see tip)
• 30 g groundnut oil

Couscous and Chopped Salad

• 180 g couscous
• 220 g boiling water
• 2 limes, thin peelings of skin and 20-30 g juice to taste
• 10 sprigs fresh coriander, cut in pieces
• 80 g extra virgin olive oil
• 1 ¼ tsp fine sea salt
• 2 pinches ground black pepper, plus ½ tsp
• 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
• 100 g cashew nuts
• 1 garlic clove
• 1 courgette (approx. 200 g), cut in pieces (2-3 cm)
• 1 red pepper (approx. 145 g), quartered
• ½ white cabbage (approx. 300 g), cored, cut in pieces (2-3 cm)

Steaks

• 40 g toasted sesame seeds
• 1 Tbsp groundnut oil
• 2 sirloin steaks (approx. 170 g each), fat removed
• 4 pinches fine sea salt, or to taste
• 2 pinches ground black pepper, or to taste