Devices & Accessories
Mexican Meatballs with Black Beans
Prep. 30 min
Total 1 h 5 min
6 portions
Ingredients
Meatballs
-
fresh parsley cut in pieces20 g
-
bread torn in pieces150 g
-
milk150 g
-
onions120 g
-
beef mince broken in pieces750 g
-
mustard1 tsp
-
fine sea salt2 tsp
-
ground black pepper1 pinch
-
medium eggs2
Sauce
-
garlic cloves4
-
olive oil35 g
-
green peppers (approx. 2 peppers) diced (1 cm)250 g
-
red peppers (approx. 2 peppers) diced (1 cm)250 g
-
chilli sauce (e.g hot chilli sauce)20 g
-
tomatoes cut in pieces100 g
-
white wine50 g
-
water100 g
-
tomato purée10 g
-
Tabasco8 drops
-
tinned black beans drained (2 x 400 g tins)2
Difficulty
medium
Nutrition per 1 portion
Protein
35.1 g
Calories
2210 kJ /
528 kcal
Fat
30.8 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam Supreme
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Moroccan Chicken and Couscous
45min
Mexican Turkey Chilli
40min
Greek Style Pork Stew
30min
Jerk Chicken with Sweet Potato Mash and Vegetables
3h 5min
Rice with Duck
1h 5min
Honey Lime Chicken with Mango Chutney
1h 15min
Chicken, Chorizo and Chickpea Stew
40min
Lemon Chicken with Couscous and Tzatziki
30min
Braised Lamb Shanks
3h 20min
Greek Lamb Meatballs (Keftethes)
40min
Mardi Gras Meatballs
1h 5min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h