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Colourful Quinoa Salad
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- 3 garlic cloves
or 50 g unsalted butter
- 1000 g water
- 2 tsp fine sea salt
- 150 g white quinoa
spring onion, white part only (approx. 15 g)
or 1 shallot
- 3 sprigs fresh coriander, leaves and stalks, finely chopped, plus extra for garnishing
- 30 g lemon juice
- 2 Tbsp extra virgin olive oil
- ¼ tsp fine sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 300 g broccoli, cut into large florets
- 40 g dried cranberries
- 50 g flaked almonds, toasted
- per 1 portion
- 1937 kJ / 461 kcal
- 11 g
- 31 g
- 31 g
- 7 g
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