Colourful Quinoa Salad

Name: Colourful Quinoa Salad
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 3 garlic cloves; 50 g ghee; 1000 g water; 2 tsp fine sea salt; 150 g white quinoa; 1 spring onion; 3 sprigs fresh coriander; 30 g lemon juice; 2 Tbsp extra virgin olive oil; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 300 g broccoli; 40 g dried cranberries; 50 g flaked almonds

4.8 (65 ratings)

Difficulty easy

Preparation time 15 min

Total time 40 min

Serving size 4 portions

Ingredients

3 garlic cloves
50 g ghee
or 50 g unsalted butter
1000 g water
2 tsp fine sea salt
150 g white quinoa

1 spring onion, white part only (approx. 15 g)
or 1 shallot
3 sprigs fresh coriander, leaves and stalks, finely chopped, plus extra for garnishing
30 g lemon juice
2 Tbsp extra virgin olive oil
¼ tsp fine sea salt, to taste
¼ tsp ground black pepper, to taste
300 g broccoli, cut into large florets
40 g dried cranberries
50 g flaked almonds, toasted

Nutrition: per 1 portion
Calories: 1937 kJ / 461 kcal
Protein: 11 g
Carbohydrates: 31 g
Fat: 31 g
Fibre: 7 g