Steamed Pumpkin with Curried Lentils
TM6 TM5

Steamed Pumpkin with Curried Lentils

4.4 (41 ratings)

Ingredients

  • 3 heaped tsp cumin seeds
  • 4 heaped tsp coriander seeds
  • 1 ½ tsp fine sea salt
  • 30 g fresh coriander leaf, plus extra to garnish
  • 50 g fresh coconut, cut in pieces (2-3 cm) (optional)
    or 3 Tbsp desiccated coconut (optional)
  • 80 g unsalted butter, diced
  • 300 g onions, quartered
  • 2 garlic cloves
  • ½ - ¾ tsp cayenne pepper, to taste
    or 1 - 2 fresh green chillies (6-8 cm long), deseeded, to taste
  • 1000 - 1200 g pumpkin, deseeded, cut in 8 pieces with skin on
    or 1000 - 1200 g butternut squash, deseeded, cut in 8 pieces with skin on
  • 300 g dried green lentils, or brown or Puy
  • 1000 g water
  • 250 - 300 g roasted red peppers, preserved, roughly diced (1-2 cm)
  • 130 g crème fraîche (optional)

Nutrition
per 1 portion
Calories
1504 kJ / 358 kcal
Protein
13 g
Carbohydrates
33 g
Fat
17 g
Fibre
10.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes