Slow-cooked Chickpeas

Slow-cooked Chickpeas

4.5 16 ratings

Prep. 10 min

Total 14 h 40 min

1 Total recipe

Ingredients

dried chickpeas (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp vegetable stock paste, homemade
water
1000 g

Nutrition per 1 Total recipe

Calories 1067 kcal / 4474 kJ

Protein 56 g

Fat 35 g

Carbohydrates 121 g

Fibre 39 g

Saturated Fat 13 g

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