Slow-cooked Chickpeas

Slow-cooked Chickpeas

4.5 17 ratings

Prep. 10 min

Total 14 h 40 min

1 Total recipe

Ingredients

dried chickpeas (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp vegetable stock paste, homemade
water
1000 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56 g

Energy 4474 kJ / 1067 kcal

Fat 35 g

Fibre 39 g

Saturated Fat 13 g

Carbohydrates 121 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 10 recipes
UK and Ireland

You might also like...

Date and Orange Jam

40 min

Mystery Soup

55 min

Potato Pancakes

45 min

Cranberry Orange Scones

30 min

Mini Everything Bagels

1 h 20 min

Wholemeal bread with green olives and za'atar

2 h

Noodle soup

35 min

Steamed Pumpkin Puddings

1 h 15 min

Cabbage soup

50 min

Raspberry and orange buttermilk ice cream

10 min

Char Siu Bao Buns with Pickled Carrots

4 h

Blueberry Peach Jam (No Added Sugar)

20 min