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- 250 g dried chickpeas (see tip)
- water, for soaking
- 2 vegetable stock cubes (for 0.5 l each), crumbled
- 1000 g water
- per 1 Total recipe
- 4474 kJ / 1067 kcal
- 56 g
- 121 g
- 35 g
- 39 g