Slow-cooked Chickpeas

Name: Slow-cooked Chickpeas
Prep time: 10 min
Cook time: 14 h 40 min
Total time: 14 h 40 min
Yield: 1
Ingredients: 250 g dried chickpeas; water; 2 vegetable stock cubes (for 0.5 l each); 1000 g water

4.4 (14 ratings)

Difficulty easy

Preparation time 10 min

Total time 14h 40 min

Serving size 1

Ingredients

250 g dried chickpeas (see tip)
water, for soaking
2 vegetable stock cubes (for 0.5 l each), crumbled
1000 g water

Nutrition: per 1 Total recipe
Calories: 4474 kJ / 1067 kcal
Protein: 56 g
Carbohydrates: 121 g
Fat: 35 g
Fibre: 39 g

In Collections

Slow Cook with Blade Cover 10 Recipes, UK and Ireland

Alternative recipes

Oat milk

(120)

25min

Almond Milk

(53)

6h 10 min

Flour From Cereal Grains or Pulses

(4)

5min

Slow-cooked Haricot Beans

(6)

14 Std. 40 Min

Slow Cooked Chickpeas (TM6)

(2)

26 Std. 5 Min

Rice Congee

(10)

4h 5min

Slow cooked chickpeas (TM6)

(33)

26 Std. 5 Min

Flour from cereal grains or pulses

(1)

5min

Rye Flatbreads

(9)

2u. 10min

Almond Milk

(30)

8h 40 min

Carrot and Chickpea Spread

(66)

15 min

Curried Rhubarb and Lentil Soup

(33)

1h 20 min

Slow-cooked Chickpeas

Difficulty

Preparation time

Total time

Serving size

Ingredients

Like what you see? This recipe and more than 80 000 others are waiting for you!

In Collections

Alternative recipes