Slow-cooked Chickpeas

Name: Slow-cooked Chickpeas
Prep time: 10 min
Cook time: 14 h 40 min
Total time: 14 h 40 min
Yield: 1
Ingredients: 250 g dried chickpeas; water; 2 vegetable stock cubes (for 0.5 l each); 1000 g water

4.5 (15 ratings)

Difficulty easy

Preparation time 10 min

Total time 14 h 40 min

Serving size 1

Ingredients

250 g dried chickpeas (see tip)
water, for soaking
2 vegetable stock cubes (for 0.5 l each), crumbled
1000 g water

Nutrition: per 1 Total recipe
Calories: 4474 kJ / 1067 kcal
Protein: 56 g
Carbohydrates: 121 g
Fat: 35 g
Fibre: 39 g

In Collections

Slow Cook with Blade Cover 10 Recipes, UK and Ireland

Alternative recipes

Stir-fried Vegetable Mixture

(23)

30 Min

Basic Millet

(7)

45 min

Slow Cooked Chickpeas (TM6)

(2)

26 Std. 5 Min

Millet

(5)

45 min

Slow cooked chickpeas (TM6)

(33)

26 Std. 5 Min

Slow-cooked Haricot Beans

(6)

14 godz. 40 min

Plain Yoghurt in Varoma

(22)

12h

Plain Yoghurt

(26)

14 godz.

Idli

(8)

15 Std. 40 Min

Hazelnut, Dark Chocolate and Date Spread

(33)

20 Min

Slow Cooked White Beans (Metric)

(3)

14 godz. 40 min

Millet

(10)

1 godz. 40 min

Slow-cooked Chickpeas

Difficulty

Preparation time

Total time

Serving size

Ingredients

Like what you see? This recipe and more than 80 000 others are waiting for you!

In Collections

Alternative recipes