Slow-cooked Haricot Beans
TM6

Slow-cooked Haricot Beans

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Ingredients

  • 250 g dried haricot beans (see tip)
  • water, for soaking
  • 2 vegetable stock cubes (for 0.5 l each), crumbled
  • 1000 g water

Nutrition
per 1 Total recipe
Calories
3883 kJ / 927 kcal
Protein
62 g
Carbohydrates
97 g
Fat
25 g
Fibre
57.5 g

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