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Slow-cooked Haricot Beans
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- 250 g dried haricot beans (see tip)
- water, for soaking
- 2 vegetable stock cubes (for 0.5 l each), crumbled
- 1000 g water
- per 1 Total recipe
- 3883 kJ / 927 kcal
- 62 g
- 97 g
- 25 g
- 57.5 g