![Slow-cooked Haricot Beans Slow-cooked Haricot Beans](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/810FC7A5-877A-4CC2-8C37-D1E37000F737/Derivates/AABEA887-CDB1-4097-8EF8-44329539805D.jpg)
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Ingredients
- 250 g dried haricot beans (see tip)
- water, for soaking
- 2 vegetable stock cubes (for 0.5 l each), crumbled
- 1000 g water
- Nutrition
- per 1 Total recipe
- Calories
- 3883 kJ / 927 kcal
- Protein
- 62 g
- Carbohydrates
- 97 g
- Fat
- 25 g
- Fibre
- 57.5 g
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