Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried haricot beans (see tip)
- water, for soaking
- 2 vegetable stock cubes (for 0.5 l each), crumbled
- 1000 g water
- Nutrition
- per 1 Total recipe
- Calories
- 3883 kJ / 927 kcal
- Protein
- 62 g
- Carbohydrates
- 97 g
- Fat
- 25 g
- Fibre
- 57.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bulgur Wheat
35min
Steamed Sliced Fennel Bulbs
25min
Slow cooked chickpeas (TM6)
26h 5min
Portuguese Leeks
45 Min
Polenta with Ratatouille
1 Std. 20 Min
Slow-cooked Chickpeas
14h 40 min
Chickpea, Squash and Kale Stew
45 Min
Nut and Seed Butter
10 min
Buckwheat Crispbread
1 Std. 30 Min
Basic Pinto Beans
4h 5 min
Spanish Green Lentil And Chorizo Soup
12sa 45 dk
Basic Black Beans
2h 35min