
Devices & Accessories
Slow-cooked Haricot Beans
Prep. 10 min
Total 14 h 40 min
1 Total recipe
Ingredients
-
dried haricot beans (see tip)250 g
-
water for soaking
-
vegetable stock cubes (for 0.5 l each) crumbled2
-
water1000 g
Difficulty
easy
Nutrition per 1 Total recipe
Protein
62 g
Calories
3883 kJ /
927 kcal
Fat
25 g
Fibre
57.5 g
Saturated Fat
10 g
Carbohydrates
97 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Slow Cook with Blade Cover
10 Recipes
UK and Ireland
UK and Ireland