Mushroom pastry

Mushroom pastry

4.9 8 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

puff pastry rolled out (1-2 mm)
200 g
mozzarella
50 g
fresh parsley leaves only
10 sprigs
olive oil
30 g
garlic cloves
2
fresh mushrooms cut into quarters
400 g
salt
1 tsp
port wine
30 g
cheese in slices (e.g. Gruyère, Gouda etc.)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.4 g

Calories 1243 kJ / 297 kcal

Fat 20.9 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Asparagus Sauté

Asparagus Sauté

15 min

Berry and polenta porridge

Berry and polenta porridge

20 min

Baci di dama (Hazelnut Kiss Cookies) Metric

Baci di dama (Hazelnut Kiss Cookies) Metric

30 min

Stuffed vegetables

Stuffed vegetables

1 h 20 min

Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

1 h 50 min

Pike Perch Fillets with Fresh Corn Polenta

Pike Perch Fillets with Fresh Corn Polenta

1 h 5 min

Green beans with tomato and parsley

Green beans with tomato and parsley

55 min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1 h 30 min

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3 h 10 min

Baby-friendly Aubergine and Tahini Dip

Baby-friendly Aubergine and Tahini Dip

55 min

Grisons barley soup

Grisons barley soup

1 h 15 min

Steamed Apple and Ginger Cake

Steamed Apple and Ginger Cake

1 h 10 min