Mushroom pastry

Mushroom pastry

4.8 9 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

puff pastry rolled out (1-2 mm)
200 g
mozzarella
50 g
fresh parsley leaves only
10 sprigs
olive oil
30 g
garlic cloves
2
fresh mushrooms cut into quarters
400 g
salt
1 tsp
port wine
30 g
cheese in slices (e.g. Gruyère, Gouda etc.)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.4 g

Energy 1243 kJ / 297 kcal

Fat 20.9 g

Carbohydrates 16.6 g

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Also featured in

Starter kit 10 recipes
Switzerland

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