Savoury Apero Stars

Savoury Apero Stars

4.3 3 ratings

Prep. 20 min

Total 40 min

15 pieces

Ingredients

plain flour plus extra for dusting
220 g
water
125 g
olive oil
35 g
fine sea salt
1 tsp
sugar
½ tsp
garlic cloves
2
red pepper diced (1 cm)
100 g
tinned chickpeas rinsed, drained
200 g
ground black pepper to taste
2 - 3 pinches
smoked paprika
½ tsp
crème fraîche
75 g
fresh parsley leaves roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 186.9 mg

Protein 2.7 g

Energy 441.3 kJ / 105.5 kcal

Fat 3.8 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 15.1 g

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UK and Ireland

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