Savoury Apero Stars

Savoury Apero Stars

4.3 3 ratings

Prep. 20 min

Total 40 min

15 pieces

Ingredients

plain flour plus extra for dusting
220 g
water
125 g
olive oil
35 g
fine sea salt
1 tsp
sugar
½ tsp
garlic cloves
2
red pepper diced (1 cm)
100 g
tinned chickpeas rinsed, drained
200 g
ground black pepper to taste
2 - 3 pinches
smoked paprika
½ tsp
crème fraîche
75 g
fresh parsley leaves roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 186.9 mg

Protein 2.7 g

Energy 441.3 kJ / 105.5 kcal

Fat 3.8 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Dinner Party 13 recipes
UK and Ireland

You might also like...

Dairy-free Mocha Ice Cream

8 h 5 min

Soft Carrot Tortilla Chips with Guacamole (TM5)

1 h

Flourless Gianduja Cake

2 h 40 min

Buckwheat Galettes with Chocolate Sauce

35 min

Nectarine Tart with Hazelnut Frangipane

50 min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40 min

Apple, Strawberry and Ginger Mocktail

5 min

Spicy Potatoes

1 h

Coconut and Chocolate Easter Cake

3 h

Green Bean Pizza

3 h

Cheddar and Stilton Soufflé Omelette

20 min

Happy Veggie Empanadas

1 h 10 min