
Devices & Accessories
Savoury Apero Stars
Prep. 20 min
Total 40 min
15 pieces
Ingredients
-
plain flour plus extra for dusting220 g
-
water125 g
-
olive oil35 g
-
fine sea salt1 tsp
-
sugar½ tsp
-
garlic cloves2
-
red pepper diced (1 cm)100 g
-
tinned chickpeas rinsed, drained200 g
-
ground black pepper to taste2 - 3 pinches
-
smoked paprika½ tsp
-
crème fraîche75 g
-
fresh parsley leaves roughly chopped1 Tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
186.9 mg
Protein
2.7 g
Calories
441.3 kJ /
105.5 kcal
Fat
3.8 g
Fibre
1.4 g
Saturated Fat
1 g
Carbohydrates
15.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Festive Dinner Party
13 Recipes
UK and Ireland
UK and Ireland