Most of our recipes are easy. Some are a little more demanding: the ones rated medium or advanced. So you might want to allow some extra time.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- unsalted butter, for greasing
- 150 g plain flour, plus extra for dusting
- 50 g wholemeal flour
- 75 g porridge oats
- 75 - 125 g caster sugar, to taste (see tip)
- 2 tsp baking powder
- ¼ tsp fine sea salt
- 170 g skimmed milk
- 50 g fat-free plain yoghurt
- 1 large egg
- 2 Tbsp cornflour
- 175 g fresh raspberries
- per 1 portion
- 844 kJ / 199 kcal
- 5.7 g
- 36.2 g
- 2.8 g
Alternative recipesShow all
Porridge with Fresh Fruit
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon