Raspberry Oatmeal Breakfast Cake
TM5 TM6

Raspberry Oatmeal Breakfast Cake

Ingredients

  • unsalted butter, for greasing
  • 150 g plain flour, plus extra for dusting
  • 50 g wholemeal flour
  • 75 g porridge oats
  • 75 - 125 g caster sugar, to taste (see tip)
  • 2 tsp baking powder
  • ¼ tsp fine sea salt
  • 170 g skimmed milk
  • 50 g fat-free plain yoghurt
  • 1 large egg
  • 2 Tbsp cornflour
  • 175 g fresh raspberries

Nutrition
per 1 portion
Calories
844 kJ / 199 kcal
Protein
5.7 g
Carbohydrates
36.2 g
Fat
2.8 g

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