Chipotle Chicken Burrito with Salsa

Chipotle Chicken Burrito with Salsa

4.0 73 ratings

Prep. 20 min

Total 40 min

18 pieces

Ingredients

Guacamole

fresh coriander leaves only
5 sprigs
onions quartered
100 g
fresh jalapeño chilli deseeded
1
garlic clove
1
tomato quartered
1
avocados quartered
450 g
lemon juice
1 Tbsp
fine sea salt
½ tsp

Filling

Cheddar cheese cut in small pieces
200 g
onions quartered
200 g
tomatoes quartered
300 g
oil
30 g
stock cubes (for 0.5 l each)
2
chicken breasts cut in pieces (3 cm)
1000 g
chipotle chilli salsa
70 g
dried bay leaves
2

Topping

flour tortillas
18
crème fraîche
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 13.35 g

Energy 1294 kJ / 309 kcal

Fat 16.77 g

Fibre 3.96 g

Carbohydrates 22.12 g

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Also featured in

VIVA MEXICO 12 recipes
UK and Ireland

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