Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g frozen green peas
- 35 g curry powder
- 150 g carrots, peeled, diced (1 cm)
- 200 g rice
- 2 medium eggs, lightly beaten
- 1200 g water
- 70 g onions, quartered
-
10
g vegetable oil
or sunflower oil - 100 g raw tiger prawns, peeled, deveined, cut in pieces (2 cm) (see tip)
- 30 g fresh pineapple, peeled, cut in pieces (2 cm)
- ½ tsp rice wine
- 1 tsp fish sauce
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1306 kJ / 312 kcal
- Protein
- 18 g
- Carbohydrates
- 22 g
- Fat
- 18 g
- Fibre
- 10 g
In Collections
Alternative recipes
Soufflé with Macaroni and Manchego Cheese
55min
Brodet (Fish stew)
1h 15min
Steamed Plaice with Tomato Sauce
30min
Pasta Salad with Cod and Tartare Sauce
1 Std. 45 Min
Tuna, Courgette and Red Pepper Lasagne
35min
Steamed Garlic Prawns
30min
Fish with Mixed Pepper Couscous
40 Min
Chicken, Chorizo and Chickpea Stew
40 Min
Chicken Cacciatore
50min
Steamed Beef with Ground Rice
1h
Chicken chorizo and chickpea stew
40 Min
Marmitako (Spanish Tuna Stew)
30min