Devices & Accessories
Mushroom Carpaccio
Prep. 15 min
Total 25 min
4 portions
Ingredients
-
Parmesan cheese cut in one piece that fits in narrow part of feeder30 g
-
chestnut mushroom whole, stem removed250 g
-
garlic cloves to taste1 - 2
-
extra virgin olive oil30 g
-
lemon finely grated zest and 30 g juice½
-
fine sea salt¼ tsp
-
ground white pepper½ tsp
-
fresh parsley leaves5 g
Difficulty
easy
Nutrition per 1 portion
Sodium
253 mg
Protein
4 g
Calories
474 kJ /
113 kcal
Fat
10 g
Fibre
0.5 g
Saturated Fat
2 g
Carbohydrates
4 g
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UK and Ireland
UK and Ireland
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