Mushroom Carpaccio

Mushroom Carpaccio

4.6 12 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Parmesan cheese cut in one piece that fits in narrow part of feeder
30 g
chestnut mushroom whole, stem removed
250 g
garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
lemon finely grated zest and 30 g juice
½
fine sea salt
¼ tsp
ground white pepper
½ tsp
fresh parsley leaves
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg

Protein 4 g

Calories 474 kJ / 113 kcal

Fat 10 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Beetroot Carpaccio with Burrata

1h 25min

Baked Salmon with Spiralized Courgettes

30min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20min

Baked masala fish

1h 15min

Radish, Carrot and Coriander Salad

15min

Buckwheat and Asparagus Risotto

2h

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30min

Spinach and Parmesan Soup

45min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30min

Carrot and Pineapple Smoothie

10min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Pickled Gherkin Soup - Rassolnik

1h 20min