Mushroom Carpaccio

Mushroom Carpaccio

4.6 12 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Parmesan cheese cut in one piece that fits in narrow part of feeder
30 g
chestnut mushroom whole, stem removed
250 g
garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
lemon finely grated zest and 30 g juice
½
fine sea salt
¼ tsp
ground white pepper
½ tsp
fresh parsley leaves
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg

Protein 4 g

Energy 474 kJ / 113 kcal

Fat 10 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 recipes
UK and Ireland

You might also like...

Orange and Poppy Seed Yoghurt Dressing

5 min

Pistachio Cream Pasta

30 min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 min

Pita Bread with Smoked Salmon and Truffle Honey Sauce

1 h 30 min

Fish and Avocado Loaf

2 h

Prawn Laksa

50 min

Rice and Parsley Stuffed Peppers

55 min

Beef Roulades with Gherkins and Red Cabbage

2 h 10 min

Choux Bites with Tarragon Chicken Salad

2 h

Broccoli and Apple Salad

5 min

Coconut Prawn Soup

45 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 h 25 min