Fresh Prawn Spring Rolls

Name: Fresh Prawn Spring Rolls
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 40 g carrots; 1 tsp fine sea salt; 1300 g water; 8 fresh green beans; 1 bunch rice vermicelli; 8 large raw prawns, peeled; 8 pieces spring roll rice paper; 8 leaves iceberg lettuce; 3 sprigs fresh coriander; 1 garlic clove; ½ fresh red chilli; 2 Tbsp caster sugar; 2 Tbsp lime juice; 2 Tbsp fish sauce; 1 Tbsp rice vinegar

4.4 (10 ratings)

Difficulty easy

Preparation time 20 min

Total time 1h

Serving size 4 portions

Ingredients

40 g carrots, peeled, cut in sticks (5 cm x 5 mm)
1 tsp fine sea salt
1300 g water
8 fresh green beans, ends removed, cut in long pieces
1 bunch rice vermicelli (approx. 40 g), briefly rinsed with water to soften, cut in small sections (5 cm)
8 large raw prawns, peeled, deveined
8 pieces spring roll rice paper
8 leaves iceberg lettuce, shredded
3 sprigs fresh coriander, leaves only, plus 1 sprig roughly chopped leaves for garnishing (optional)
1 garlic clove
½ fresh red chilli, deseeded
2 Tbsp caster sugar
2 Tbsp lime juice
2 Tbsp fish sauce
1 Tbsp rice vinegar

Nutrition: per 1 portion
Calories: 743 kJ / 177 kcal
Protein: 13 g
Carbohydrates: 30 g
Fat: 0.7 g
Fibre: 2 g