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Asian-style Beef Stew

Asian-style Beef Stew
3.7 27 ratings
Prep. 30 min
Total 2 h 30 min
4 portions
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Ingredients

  • peanut oil
    15 g
    sunflower oil
  • stewing steak cut in pieces (3 cm)
    600 g
  • fresh root ginger finely chopped, to taste
    5 - 10 g
  • maple syrup
    15 g
  • rice wine
    70 g
    white wine
  • soy sauce
    100 g
  • water
    80 g
  • rice vinegar
    10 g
  • dried chilli flakes
    ¼ tsp
  • star anise (see tip)
    3
  • red peppers (approx. 1 large or 2 small)
    200 g
  • fresh shiitake mushroom
    100 g
    mixed fresh mushrooms
  • broccoli florets
    300 g
  • spring onion
    1
  • garlic clove
    2
  • cornflour mixed with 1½ Tbsp water
    1 ½ tsp
  • fresh coriander leaf roughly chopped
    10 g
  • sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 37 g
Calories 1633 kJ / 389 kcal
Fat 20 g
Fibre 5 g
Saturated Fat 7 g
Carbohydrates 13 g

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