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Blitva

Blitva
4.2 12 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • potatoes (approx. 450 g), peeled, cut in pieces (2-3 cm)
    3
  • water
    500 g
  • Swiss chard leaves, stems removed, sliced (5 cm)
    100 g
  • extra virgin olive oil
    40 g
  • garlic cloves
    3
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portions

Protein 2.8 g
Energy 811 kJ / 194 kcal
Fat 9.5 g
Carbohydrates 21.2 g

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