Devices & Accessories
Blitva
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
potatoes (approx. 450 g), peeled, cut in pieces (2-3 cm)3
-
water500 g
-
Swiss chard leaves, stems removed, sliced (5 cm)100 g
-
extra virgin olive oil40 g
-
garlic cloves3
-
fine sea salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portions
Protein
2.8 g
Energy
811 kJ /
194 kcal
Fat
9.5 g
Carbohydrates
21.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
croatian cuisine
8 recipes
UK and Ireland
UK and Ireland
You might also like...
Potted Eggs with Salmon and Asparagus
30 min
Crab Salad on English Muffins
2 h 45 min
Spiralized Courgette with Shrimp and Lemon Sauce
25 min
Persian Frittata (Kuku Sabzi)
50 min
Socca with Tuna, Olives and Capers
1 h 5 min
Artichoke And Tofu Dip
5 min
Supreme Plant Poke Bowl
1 h 10 min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30 min
Vegan Chickpea and Almond Sandwich Filling
15 min
Kale Meat(less) Balls
30 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Baked Spinach and Feta Mushrooms
35 min