Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

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Prep. 30 min

Total 1 h

64 pieces

Ingredients

Sauce

olive oil
80 g
Dijon mustard
30 g
agave syrup
10 g
poppy seeds
10 g
lemon juice only
1

Tapioca Balls

stale white bread torn in pieces
150 g
fresh parsley leaves
10 g
water
1000 g
fine sea salt
1 tsp
cassava cut in pieces (3 cm)
680 g
garlic clove
1
onions quartered
130 g
oil (e.g. sunflower or groundnut), plus extra for frying
30 g
plain flour
60 g
medium eggs beaten
2

Difficulty

medium

Nutrition per 1 piece

Protein 1 g

Energy 657 kJ / 157 kcal

Fat 12 g

Carbohydrates 11 g

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Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

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