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Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce
No ratings
Prep. 30 min
Total 1 h
64 pieces
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Ingredients

Sauce
  • olive oil
    80 g
  • Dijon mustard
    30 g
  • agave syrup
    10 g
  • poppy seeds
    10 g
  • lemon juice only
    1
Tapioca Balls
  • stale white bread torn in pieces
    150 g
  • fresh parsley leaves
    10 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • cassava cut in pieces (3 cm)
    680 g
  • garlic clove
    1
  • onions quartered
    130 g
  • oil (e.g. sunflower or groundnut), plus extra for frying
    30 g
  • plain flour
    60 g
  • medium eggs beaten
    2

Difficulty

medium

Nutrition per 1 piece

Protein 1 g
Energy 657 kJ / 157 kcal
Fat 12 g
Carbohydrates 11 g

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Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

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