Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 80 g olive oil
- 30 g Dijon mustard
- 10 g agave syrup
- 10 g poppy seeds
- 1 lemon, juice only
Tapioca Balls
- 150 g stale white bread, torn in pieces
- 10 g fresh parsley leaves
- 1000 g water
- 1 tsp fine sea salt
- 680 g cassava, cut in pieces (3 cm)
- 1 garlic clove
- 130 g onions, quartered
- 30 g oil (e.g. sunflower or groundnut), plus extra for frying
- 60 g plain flour
- 2 medium eggs, beaten
- Nutrition
- per 1 piece
- Calories
- 657 kJ / 157 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 12 g
In Collections
Alternative recipes
Persian Frittata (Kuku Sabzi)
50 Min
Date and pistachio truffles (bethith)
30 min
Soya Yoghurt
12 Std. 10 Min
Potato Curry
12h 50 min
Halloween witches' hats
4h 45min
Orange Drizzle Vegetable Cake (gluten and dairy free)
4h
Oat Bran Pancakes
10min
Courgette Omelette
40min
Vegetable Waffles
15min
Melon and Peach Smoothie
10min
Vegan Coconut Cake
50 Min
Barley Nasi Goreng with Prawns
1 godz.