Almond and Matcha Cake
TM5 TM6

Almond and Matcha Cake

3.2 (5 ratings)

Ingredients

Matcha Sponge

  • oil, for greasing
  • 4 egg whites, from large eggs
  • 1 tsp cream of tartar
  • 2 Tbsp granulated sugar
  • 4 large eggs
  • 135 g icing sugar
  • 70 g ground almonds
  • 120 g plain flour
  • 3 tsp matcha green tea powder, plus extra for dusting

White Chocolate Buttercream

  • 50 g white chocolate, small pieces or callets
  • 170 g unsalted butter, soft
  • 350 g icing sugar
  • 1 tsp vanilla extract
  • 2 Tbsp flaked almonds

Nutrition
per 1 slice
Calories
1812 kJ / 433 kcal
Protein
6.9 g
Carbohydrates
56.8 g
Fat
19.8 g

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