Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

4.1 16 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

garlic cloves
3
olive oil
10 g
cuttlefish cut in pieces (3 cm) (see tip)
150 g
scallops cut in pieces
100 g
raw tiger prawns, peeled deveined, cut in pieces (see tip)
150 g
passata (see tip)
30 g
water
10 g
sugar
¼ tsp
fine sea salt
½ tsp
black peppercorns
½ tsp
fresh parsley chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 31.5 g

Calories 1315 kJ / 314 kcal

Fat 10.5 g

Fibre 2.5 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Crab & Prawn Linguine

25 min

Seafood Risotto with Chorizo

1 h 5 min

Seafood Korma

40 min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5 h 30 min

Mackerel and Lemon Trofie

30 min

Prawn and Miso Noodle Soup

20 min

Stir-fried Clams

35 min

Squid with Ginger and Soy

40 min

Cod Soup with Crispy Bacon and Leeks

45 min

Seafood Stew with Coconut Milk

35 min

Stir-fried Prawns with Spring Onions

20 min

Linguine with Bacon and Prawns (TM6 & TM5)

35 min