Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

4.1 16 rating

Prep. 15 min

Total 35 min

2 portions

Ingredients

garlic cloves
3
olive oil
10 g
cuttlefish cut in pieces (3 cm) (see tip)
150 g
scallops cut in pieces
100 g
raw tiger prawns, peeled deveined, cut in pieces (see tip)
150 g
passata (see tip)
30 g
water
10 g
sugar
¼ tsp
fine sea salt
½ tsp
black peppercorns
½ tsp
fresh parsley chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 31.5 g

Calories 1315 kJ / 314 kcal

Fat 10.5 g

Fibre 2.5 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Sautéed Aubergine (200 g)

30 min

Honey loquat paste

1 h

Mackerel and Lemon Trofie

30 min

Caldeirada (Fish Stew)

45 min

Stir-fried Prawns with Spring Onions

20 min

Brodet (Fish stew)

1 h 15 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 min

Chicken breasts with courgette topping

50 min

Cod Soup with Crispy Bacon and Leeks

45 min

Cinnamon Stars (German)

1 h 30 min

Pear and Gorgonzola Risotto

30 min

Irish Coffee

10 min