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Ingredients
- 3 garlic cloves
- 10 g olive oil
- 150 g cuttlefish cut in pieces (3 cm) (see tip)
- 100 g scallops cut in pieces
- 150 g raw tiger prawns, peeled deveined, cut in pieces (see tip)
- 30 g passata (see tip)
- 10 g water
- ¼ tsp sugar
- ½ tsp fine sea salt
- ½ tsp black peppercorns
- fresh parsley chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 314 kcal / 1315 kJ
- Protein
- 31.5 g
- Fat
- 10.5 g
- Carbohydrates
- 24.5 g
- Fibre
- 2.5 g
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