![Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5A0E1672-8C7D-407B-8344-3321ACA91B2F/Derivates/a0e2152a-d022-458d-a285-f85b2718e432.jpg)
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Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio
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Ingredients
Biga
- 140 g plain flour
- 120 g water, room temperature
- ⅛ tsp dried instant yeast
Dough
- 315 g plain flour, plus extra for dusting
- ½ tsp dried instant yeast
- 1 ½ tsp fine sea salt
- 175 g water, room temperature
- 60 g milk
Topping
- 20 g olive oil, plus extra for greasing
-
300
g San Marzano tomatoes, halved
or plum tomatoes, halved - 1 tsp fine sea salt
- 60 g unsalted butter, diced
- 2 garlic cloves
- 2 lobster tails, meat only, cut in small pieces
- 2 sprigs fresh basil, leaves only, shredded
- Nutrition
- per 1 portion
- Calories
- 2613 kJ / 621 kcal
- Protein
- 19.5 g
- Carbohydrates
- 88 g
- Fat
- 19.8 g
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