Compatible versions
Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biga
- 140 g plain flour
- 120 g water, room temperature
- ⅛ tsp dried instant yeast
Dough
- 315 g plain flour, plus extra for dusting
- ½ tsp dried instant yeast
- 1 ½ tsp fine sea salt
- 175 g water, room temperature
- 60 g milk
Topping
- 20 g olive oil, plus extra for greasing
-
300
g San Marzano tomatoes, halved
or plum tomatoes, halved - 1 tsp fine sea salt
- 60 g unsalted butter, diced
- 2 garlic cloves
- 2 lobster tails, meat only, cut in small pieces
- 2 sprigs fresh basil, leaves only, shredded
- Nutrition
- per 1 portion
- Calories
- 2613 kJ / 621 kcal
- Protein
- 19.5 g
- Carbohydrates
- 88 g
- Fat
- 19.8 g
In Collections
Alternative recipes
Rhubarb and Strawberry Juice
45 Min
Almond Honey Semolina Cake
1 Std.
Grapefruit and Ginger Green Zinger
5min
Apple Buckle Cake (TM5)
2 Std.
Baked Pancake with Bacon (Pannukakku)
50 Min
Millet Cakes
1h 5min
Green mojo
No ratings
Omelette Sticks
30min
Mango and cayenne juice
10min
Coppa del nonno
5min
Amarula Panna Cotta with Coffee Sauce
8h 30min
Tsoureki (Greek Easter bread)
2h 20 min