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- 230 g plain flour, plus extra for dusting
- 30 g cornflour
- 130 g water
- 1 Tbsp vegetable oil
- 1 tsp fine sea salt
- 80 g onions, sliced (1 cm)
- 1000 g water, plus extra for cooking noodles
- 1 ½ tsp fine sea salt
- 350 g chicken breasts, cut in pieces (2 cm)
- 8 - 10 garlic cloves, to taste
- 2 ½ Tbsp sesame oil, plus extra for drizzling
- ¼ tsp ground black pepper
- 1 pinch fine sea salt
- 2 spring onions, thinly sliced (5 mm), for garnishing
- Korean chilli paste (gochujang), for serving (optional)
- per 1 portion
- 1852 kJ / 440 kcal
- 28 g
- 50 g
- 14 g
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