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Ingredients
Dipping Sauce
- 1 garlic clove
- 2 Tbsp dark soy sauce
- 1 Tbsp water
- ½ Tbsp brown rice vinegar
- ½ Tbsp sesame oil
- 1 spring onion thinly sliced (5 mm)
- 1 tsp caster sugar
- 1 tsp toasted sesame seeds
- 1 pinch dried chilli flakes
Pajeon
- 2 garlic cloves
- 20 g fresh root ginger peeled, cut in round slices (2 mm)
- 90 g plain flour
- 2 Tbsp cornflour
- ½ tsp fine sea salt
- 180 g water
- vegetable oil for frying
- 10 spring onions halved lengthways
- 250 g large, raw prawns
- 1 fresh red chilli thinly sliced
- 2 large eggs beaten
- Nutrition
- per 1 piece
- Calories
- 612 kcal / 2568 kJ
- Protein
- 37 g
- Fat
- 24 g
- Carbohydrates
- 59 g
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