Pajeon (Savoury Seafood Pancake)
TM6 TM5

Pajeon (Savoury Seafood Pancake)

4.1 ( 37 ratings )

Ingredients

Dipping Sauce

  • 1 garlic clove
  • 2 Tbsp dark soy sauce
  • 1 Tbsp water
  • ½ Tbsp brown rice vinegar
  • ½ Tbsp sesame oil
  • 1 spring onion thinly sliced (5 mm)
  • 1 tsp caster sugar
  • 1 tsp toasted sesame seeds
  • 1 pinch dried chilli flakes

Pajeon

  • 2 garlic cloves
  • 20 g fresh root ginger peeled, cut in round slices (2 mm)
  • 90 g plain flour
  • 2 Tbsp cornflour
  • ½ tsp fine sea salt
  • 180 g water
  • vegetable oil for frying
  • 10 spring onions halved lengthways
  • 250 g large, raw prawns
  • 1 fresh red chilli thinly sliced
  • 2 large eggs beaten

Nutrition
per 1 piece
Calories
612 kcal / 2568 kJ
Protein
37 g
Fat
24 g
Carbohydrates
59 g

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