Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

4.1 37 rating

Prep. 45 min

Total 45 min

2 pieces

Ingredients

Dipping Sauce

garlic clove
1
dark soy sauce
2 Tbsp
water
1 Tbsp
brown rice vinegar
½ Tbsp
sesame oil
½ Tbsp
spring onion thinly sliced (5 mm)
1
caster sugar
1 tsp
toasted sesame seeds
1 tsp
dried chilli flakes
1 pinch

Pajeon

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
plain flour
90 g
cornflour
2 Tbsp
fine sea salt
½ tsp
water
180 g
vegetable oil for frying
spring onions halved lengthways
10
raw, unpeeled large prawns
250 g
fresh red chilli thinly sliced
1
large eggs beaten
2

Difficulty

easy

Nutrition per 1 piece

Protein 37 g

Calories 2568 kJ / 612 kcal

Fat 24 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

korean cuisine 9 Recipes
UK and Ireland

You might also like...

Braised Yee Mee

Braised Yee Mee

30 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Ayam Madu Berempah (Honey Spiced Chicken)

Ayam Madu Berempah (Honey Spiced Chicken)

30 min

Black Sesame Glutinous Rice Dumplings

Black Sesame Glutinous Rice Dumplings

30 min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30 min

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25 min

Mapo tofu

Mapo tofu

15 min

Kalguksu (Chicken Noodle Soup)

Kalguksu (Chicken Noodle Soup)

1 h 15 min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40 min

Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

35 min

Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken

1 h 5 min

Nasi Lemak

Nasi Lemak

45 min