Pajeon (Savoury Seafood Pancake)
TM5 TM6

Pajeon (Savoury Seafood Pancake)

Ingredients

Dipping Sauce

  • 1 garlic clove
  • 2 Tbsp dark soy sauce
  • 1 Tbsp water
  • ½ Tbsp brown rice vinegar
  • ½ Tbsp sesame oil
  • 1 spring onion, thinly sliced (5 mm)
  • 1 tsp caster sugar
  • 1 tsp toasted sesame seeds
  • 1 pinch dried chilli flakes

Pajeon

  • 2 garlic cloves
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 90 g plain flour
  • 2 Tbsp cornflour
  • ½ tsp fine sea salt
  • 180 g water
  • vegetable oil, for frying
  • 10 spring onions, halved lengthways
  • 250 g large, raw prawns
  • 1 fresh red chilli, thinly sliced
  • 2 large eggs, beaten

Nutrition
per 1 piece
Calories
2568 kJ / 612 kcal
Protein
37 g
Carbohydrates
59 g
Fat
24 g

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