Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 500 g water
- 1 ½ tsp salt
- 300 g new baby potatoes, peeled and cut into halves (approx. 8)
- 2 pinches saffron
- 4 firm white fish fillets (see Tips)
- 40 g unsalted butter, cut into pieces
- 20 g vermouth (see Tips)
- 20 g pouring (whipping) cream
- 50 - 80 g frozen peas, to taste
- 2 pinches ground black pepper
- 20 fresh mussels, debearded and cleaned (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1315.5 kJ / 313.2 kcal
- Protein
- 36.7 g
- Carbohydrates
- 11.5 g
- Fat
- 12.8 g
- Saturated Fat
- 7.3 g
- Fibre
- 2.6 g
- Sodium
- 703.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinach potato soup with savoury egg custard
45 dk
Pork in green pepper and cognac sauce
50min
Smoked Indian-spiced quail
3h 20min
Sardines in parcels with green bean salad
No ratings
Confit salmon, Parmesan gnocchi with cauliflower cream
7 godz. 10 min
Miso chicken and rice
1sa 30 dk
Five spice duck with mushrooms and Asian greens
45 dk
Prawns with coriander coconut rice
35min
Fragrant whole barbecued fish
2 godz. 50 min
Cod with citrus butter
40min
Steamed fish with green mash
50min
Fish with ginger lime sauce
35min