Skip to main content Search
Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)
3.0 1 rating
Prep. 15 min
Total 1 h 55 min
6 portions
Sign up for free

Ingredients

  • dried shiitake mushrooms
    20 g
  • hot water
    800 g
  • farro
    160 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    1200 g
  • puy lentils
    140 g
  • white quinoa
    100 g
  • raw prawns, peeled
    10
  • olive oil
    50 g
  • sea salt flakes plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    ½ tsp
  • kale leaves stalks removed and leaves cut into thin slices
    2
  • fresh basil leaves only, cut into thin strips
    6 sprigs
  • lemon juice
    2 tsp
  • baby cos lettuce leaves separated
    2
  • feta cheese crumbled
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.135 g
Calories 1716 kJ / 408 kcal
Fat 16.619 g
Fibre 9.456 g
Carbohydrates 37.482 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Tuna and olive empanaditas

4.3(8)

4 h 5 min

Yoghurt and jalapeño dressing

4.7(10)

10 min

Zucchini soup

4.7(527)

25 min

Sardines in parcels with green bean salad

1.0(1)

1 h

Japanese-style dressing

4.0(21)

5 min

Gin and tonic sorbet with cucumber

4.4(13)

12 h

Tahini cream with blackberries (Raymond Capaldi)

4.4(7)

4 h 30 min

Chocolate and anise fruit bark

4.9(38)

2 h 20 min

Broccoli soup with sage oil

4.4(142)

30 min

Russian beetroot salad

4.4(16)

1 h 10 min

Leek and smoked salmon dip

4.6(40)

55 min

Tuna dip

4.9(333)

15 min