Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shiitake mushrooms
- 800 g hot water
- 160 g farro
- 1 tbsp Vegetable stock paste (see Tips)
- 1200 g water
- 140 g puy lentils
- 100 g white quinoa
- 10 raw prawns, peeled
- 50 g olive oil
- 1 tsp sea salt flakes, plus extra to taste
- ½ tsp ground black pepper, plus extra to taste
- 2 kale leaves, stalks removed and leaves cut into thin slices
- 6 sprigs fresh basil, leaves only, cut into thin strips
- 2 tsp lemon juice
- 2 baby cos lettuce, leaves separated
- 150 g feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 1716 kJ / 408 kcal
- Protein
- 23.135 g
- Carbohydrates
- 37.482 g
- Fat
- 16.619 g
- Fibre
- 9.456 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kale, sprouts and red cabbage salad
4h 35min
Goat's cheese
18h
Hazelnut Bavarian
6h 25 min
Fennel, asparagus and camembert salad
30min
Brussels sprouts and buckwheat winter salad
45min
Courgette strudel
1h 20min
Raw apple pie
3h 25min
Avocado dressing
10min
Rice salad with warm mustard dressing
1h 40min
Raw cauliflower tabouli
30min
Japanese-style dressing
5min
Quinoa with mixed greens and yoghurt dressing
35min