Planked Amaretto peaches with ricotta

Name: Planked Amaretto peaches with ricotta
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: water; 4 peaches; 2 tbsp caster sugar; 2 - 3 tbsp Amaretto® liqueur; 50 g Amaretti biscuits; 40 g unsalted butter; 30 g flaked almonds; 20 g coconut flakes; 2 sprigs fresh thyme; 250 g ricotta; 1 tsp pure maple syrup; 1 tsp natural vanilla extract; 1 tsp lemon; almond oil

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Prep. 25 min

Total 1 h 30 min

4 portions

Ingredients

water for soaking
peaches (ripe but firm), cut into halves, stones removed and flesh scored (see Tips)
4
caster sugar
2 tbsp
Amaretto® liqueur (see Tips)
2 - 3 tbsp
Amaretti biscuits (see Tips)
50 g
unsalted butter
40 g
flaked almonds
30 g
coconut flakes
20 g
fresh thyme leaves only, plus extra for decorating
2 sprigs
ricotta (see Tips)
250 g
pure maple syrup
1 tsp
natural vanilla extract
1 tsp
lemon zest (no white pith)
1 tsp
almond oil for drizzling (see Tips)