Inside-out chicken parmigiana

Inside-out chicken parmigiana

4.5 13 ratings

Prep. 45 min

Total 1 h 30 min

8 portions

Ingredients

day old sourdough bread torn into pieces
80 g
lemon zest only, no white pith
1
pitted green olives
90 g
garlic clove
2
eschalots
60 g
unsalted butter
40 g
liquid chicken stock
400 g
tomato passata plus extra if needed
400 g
potatoes peeled and cut into cubes (3 cm)
1000 g
olive oil
2 tbsp
skinless chicken breast fillets (approx. 350 g each)
4 - 6
prosciutto
4 - 6 slices
fresh silverbeet stalks removed and leaves torn into strips
4 - 6 stalks
mozzarella cheese cut into thin slices
160 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 1021.8 mg

Protein 69.5 g

Energy 2473.4 kJ / 588.9 kcal

Fat 23 g

Fibre 4 g

Saturated Fat 10.7 g

Carbohydrates 23.6 g

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Also featured in

Entertaining with Dani Valent 95 recipes
Australia and New Zealand

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