
Devices & Accessories
Inside-out chicken parmigiana
Prep. 45 min
Total 1 h 30 min
8 portions
Ingredients
-
day old sourdough bread torn into pieces80 g
-
lemon zest only, no white pith1
-
pitted green olives90 g
-
garlic clove2
-
eschalots60 g
-
unsalted butter40 g
-
liquid chicken stock400 g
-
tomato passata plus extra if needed400 g
-
potatoes peeled and cut into cubes (3 cm)1000 g
-
olive oil2 tbsp
-
skinless chicken breast fillets (approx. 350 g each)4 - 6
-
prosciutto4 - 6 slices
-
fresh silverbeet stalks removed and leaves torn into strips4 - 6 stalks
-
mozzarella cheese cut into thin slices160 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Nutrition per 1 portions
Calories
588.9 kcal /
2473.4 kJ
Protein
69.5 g
Fat
23 g
Carbohydrates
23.6 g
Fibre
4 g
Saturated Fat
10.7 g
Sodium
1021.8 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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