Devices & Accessories
Boozy iced coffee
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
ice cubes to serve (approx. 200 g)
-
vodka30 g
-
brandy30 g
-
natural vanilla extract1 tsp
-
brewed coffee or instant coffee, cooled30 g
-
raw cacao powder plus extra for sprinkling (optional)10 g
-
monkfruit sweetener or sweetener of choice (see Tips)3 - 4 tsp
-
pouring (whipping) cream200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
23.4 mg
Protein
3.5 g
Energy
1817.4 kJ /
432.7 kcal
Fat
37 g
Fibre
1.5 g
Saturated Fat
23.9 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Caramelised balsamic reduction
30 min
Sparkling white sangria punch
24 h 30 min
DIY chocolate truffles
3 h 40 min
Cecina and goat's cheese croquettes
9 h 20 min
Bianca Mazur's Frozen Turkish delight martini
12 h 5 min
Almond chocolate mousse
35 min
Spelt Margherita pizza
2 h
Triple treat ice cream cake
16 h 45 min
DIY fruit dippers
35 min
Haloumi
5 h
Peanut butter gelato (Gelato Messina)
28 h
Fruit and nut muffins
30 min