Sparkling white sangria punch

Sparkling white sangria punch

4.9 33 ratings

Prep. 15 min

Total 24 h 30 min

2250 gram

Ingredients

caster sugar
150 g
ground cinnamon
½ tsp
brandy
40 g
water
50 g
orange juice (approx. 2 oranges)
120 g
lemon juice (approx. 2 lemons)
80 g
yellow peach stone removed and cut into eighths
1
white peach stone removed and cut into eighths
1
nectarine stone removed and cut into eighths
1
cinnamon quill
1
Pink Lady apple core removed and cut into thin slices
1
lemonade or soda water, chilled
500 g
sparkling wine chilled
750 g
ice cubes
300 g
fresh mint leaves only, for garnishing
4 sprigs

Nutrition per 200 g

Calories 142.9 kcal / 600 kJ

Protein 1 g

Fat 0.1 g

Carbohydrates 26 g

Fibre 1.6 g

Saturated Fat 0 g

Sodium 25.1 mg

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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