
Devices & Accessories
Sparkling white sangria punch
Prep. 15 min
Total 24 h 30 min
2250 gram
Ingredients
-
caster sugar150 g
-
ground cinnamon½ tsp
-
brandy40 g
-
water50 g
-
orange juice (approx. 2 oranges)120 g
-
lemon juice (approx. 2 lemons)80 g
-
yellow peach stone removed and cut into eighths1
-
white peach stone removed and cut into eighths1
-
nectarine stone removed and cut into eighths1
-
cinnamon quill1
-
Pink Lady apple core removed and cut into thin slices1
-
lemonade or soda water, chilled500 g
-
sparkling wine chilled750 g
-
ice cubes300 g
-
fresh mint leaves only, for garnishing4 sprigs
Nutrition per 200 g
Calories
142.9 kcal /
600 kJ
Protein
1 g
Fat
0.1 g
Carbohydrates
26 g
Fibre
1.6 g
Saturated Fat
0 g
Sodium
25.1 mg
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105 Recipes
Australia and New Zealand
Australia and New Zealand
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