Lime and chilli corn

Lime and chilli corn

4.7 34 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

limes 2 zest only, no white pith, plus 1 extra, cut into wedges, to serve
3
fresh coriander leaves and stems, cut into pieces
6 sprigs
fresh red chilli cut into halves and deseeded if preferred
1
unsalted butter
60 g
salt
1 tsp
ground black pepper
½ tsp
sweet corn cobs with husks on
4
water
500 g

Nutrition per 1 portion

Calories 227.3 kcal / 954.5 kJ

Protein 5.7 g

Fat 13.3 g

Carbohydrates 16.6 g

Fibre 8.9 g

Saturated Fat 4.9 g

Sodium 630.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Mexico 8 Recipes
Australia and New Zealand

You might also like...

Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

10 min

Guacamole

Guacamole

10 min

Boiled eggs

Boiled eggs

20 min

Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

2 h 30 min

Chinese greens with XO sauce

Chinese greens with XO sauce

1 h 50 min

Steamed corn with chipotle mayonnaise and coriander salsa

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Jerk chicken with pineapple slaw

Jerk chicken with pineapple slaw

5 h

Smashed roasted potatoes with rosemary salt

Smashed roasted potatoes with rosemary salt

25 h 30 min

Layered Mexican dip

Layered Mexican dip

25 min

Steamed greens with lemon feta

Steamed greens with lemon feta

20 min

Satay noodle salad

Satay noodle salad

35 min

Steamed Chinese greens

Steamed Chinese greens

30 min