Lime and chilli corn

Lime and chilli corn

4.7 39 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

limes 2 zest only, no white pith, plus 1 extra, cut into wedges, to serve
3
fresh coriander leaves and stems, cut into pieces
6 sprigs
fresh red chilli cut into halves and deseeded if preferred
1
unsalted butter
60 g
salt
1 tsp
ground black pepper
½ tsp
sweet corn cobs with husks on
4
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.4 mg

Protein 5.7 g

Energy 954.5 kJ / 227.3 kcal

Fat 13.3 g

Fibre 8.9 g

Saturated Fat 4.9 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Mexico 8 recipes
Australia and New Zealand

You might also like...

Hearty seafood chowder

1sa

Dairy free hot chocolate

10 dk

Sparkling white sangria punch

24sa 30 dk

Sunrise margarita (non-alcholic)

10 dk

Sous vide steak with bean puree and chimichurri (Diabetes)

2sa 10 dk

Green smoothie

10 dk

Grilled eye fillet with Café de Paris butter

45 dk

Grilled scallops with chilli jam

25 dk

Slow cooked beef with wasabi mash (Louise Keats)

29sa 45 dk

Chilli mussels with risoni

35 dk

Steamed coconut and prawn soup

30 dk

Seared steak and rocket salad

20 dk