Skip to main content Search
Lime and chilli corn

Lime and chilli corn
4.7 37 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • limes 2 zest only, no white pith, plus 1 extra, cut into wedges, to serve
    3
  • fresh coriander leaves and stems, cut into pieces
    6 sprigs
  • fresh red chilli cut into halves and deseeded if preferred
    1
  • unsalted butter
    60 g
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • sweet corn cobs with husks on
    4
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.4 mg
Protein 5.7 g
Calories 954.5 kJ / 227.3 kcal
Fat 13.3 g
Fibre 8.9 g
Saturated Fat 4.9 g
Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Mexico 8 Recipes
Australia and New Zealand

You might also like...

Chilli crab pasta

4.0(30)

35 min

Grilled eggplant with lime and ginger dressing

4.7(27)

30 min

Peri peri sweet potato fries with coriander yoghurt sauce

4.4(37)

50 min

Strawberry gin fizz

4.4(85)

10 min

Avocado and goats cheese smash

4.7(106)

5 min

Smoked Indian-spiced quail

4.3(3)

3 h 20 min

Chilli raita potato salad

4.3(16)

55 min

Chinese greens with XO sauce

4.4(7)

1 h 50 min

Steamed corn with chipotle mayonnaise and coriander salsa

4.5(15)

45 min

Grilled mushrooms with avocado and parsley dressing

4.4(42)

20 min

Steamed greens with lemon feta

4.7(185)

20 min

Steamed Chinese greens

4.5(136)

30 min