Devices & Accessories
Spring greens with grapefruit
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
water plus extra for ice bath500 g
-
ice cubes for cooling
-
asparagus (approx. 3 bunches), trimmed and cut into pieces (approx. 3 cm)350 g
-
zucchini cut into rounds (approx. 1 cm)200 g
-
spring onions/shallots trimmed and cut into halves2
-
olive oil30 g
-
pink grapefruits 50 g of juice and remaining segmented2
-
salt½ tsp
-
ground black pepper1 pinch
-
chia seeds2 tsp
-
fresh baby spinach leaves80 g
-
walnuts cut into pieces40 g
-
sunflower seeds1 tbsp
-
pumpkin seeds1 tbsp
-
fresh chives finely chopped2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
295.8 mg
Protein
7.4 g
Calories
1010.5 kJ /
240.5 kcal
Fat
17.5 g
Fibre
7.5 g
Saturated Fat
2 g
Carbohydrates
9.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Zucchini
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Baked spinach and feta mushrooms
35 min
Peri peri sweet potato fries with coriander yoghurt sauce
50 min
Eggplant cannelloni
1 h 35 min
Grilled mushrooms with avocado and parsley dressing
20 min
Polenta zucchini slice
2 h 10 min
Roasted vegetables with horseradish cream
40 min
Black-eyed bean stew with baby squid
5 h 15 min
Cauliflower "fried" rice
45 min
Sweet potato and grain salad
1 h 30 min
Artichoke and bean ragout
1 h 30 min
Raw cauliflower tabouli
30 min
Crunchy quinoa patties with avocado smash
1 h 30 min