
Devices & Accessories
Cream of mushroom soup
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
button mushrooms cut into halves400 g
-
water500 - 550 g
-
milk200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
plain flour50 g
-
salt (optional)½ tsp
-
pouring (whipping) cream50 g
-
fresh parsley leaves only4 sprigs
-
cream cheese (optional)40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
573.9 mg
Protein
6.5 g
Calories
742.6 kJ /
176.8 kcal
Fat
10.3 g
Fibre
1.7 g
Saturated Fat
6.4 g
Carbohydrates
12.7 g