Cream of mushroom soup

4.2 254 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

button mushrooms cut into halves
400 g
water
500 - 550 g
milk
200 g
Vegetable stock paste (see Tips)
1 tbsp
plain flour
50 g
salt (optional)
½ tsp
pouring (whipping) cream
50 g
fresh parsley leaves only
4 sprigs
cream cheese (optional)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 573.9 mg

Protein 6.5 g

Calories 742.6 kJ / 176.8 kcal

Fat 10.3 g

Fibre 1.7 g

Saturated Fat 6.4 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Spicy cauliflower soup

Spicy cauliflower soup

20 min

Pumpkin soup

Pumpkin soup

30 min

Potato cakes

Potato cakes

45 min

Zucchini soup

Zucchini soup

25 min

Cream of tomato soup

Cream of tomato soup

25 min

Hearty seafood chowder

Hearty seafood chowder

45 min

Seafood and corn chowder

Seafood and corn chowder

40 min

Mushroom soup

Mushroom soup

30 min

Cucumber soup

Cucumber soup

25 min

Mushroom sauce

Mushroom sauce

20 min

Chicken and sweet corn soup

Chicken and sweet corn soup

30 min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 min