Devices & Accessories
Vegetarian sausage rolls with spelt pastry
Prep. 40 min
Total 1 h 40 min
24 portions
Ingredients
Spelt pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen200 g
-
wholemeal spelt flour plus extra to dust200 g
-
chilled water90 g
-
sea salt½ tsp
Filling
-
brown onion cut into halves180 g
-
dried oregano1 tbsp
-
walnuts or pepitas100 g
-
rolled oats90 g
-
eggs3
-
feta cheese cut into pieces (3 cm)150 g
-
soy sauce1 tbsp
-
breadcrumbs50 g
Assembly
-
wholemeal spelt flour to dust
-
milk to brush
-
sesame seeds to sprinkle (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
159.1 mg
Protein
4.6 g
Calories
697.7 kJ /
166.8 kcal
Fat
12 g
Fibre
1.9 g
Saturated Fat
5.8 g
Carbohydrates
11.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carrot cake muffins with walnut crumble
40 min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35 min
Sweet potato lentil pie
50 min
No-roll cheesy broccoli quiche
1 h 25 min
Banana and oatmeal energy bars
35 min
Loaded chickpea masala with spelt chapatis (Diabetes)
40 min
Spinach and leek frittata
40 min
Honey soy tofu with steamed rice
40 min
Vegetarian nuggets
30 min
Homemade toasted muesli
30 min
Vegemite® and cheese scrolls
1 h 35 min
Tear and share cinnamon scrolls with honey butter
50 min