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Ingredients
Crêpes
- 500 g full cream milk plus extra if needed
- 200 g plain flour
- 40 g grapeseed oil
- 4 eggs
- 1 pinch sea salt
- butter for frying
Mushroom filling
- 400 g fresh mushrooms thinly sliced
- 60 g butter
- 2 tbsp tamari or soy sauce
- ½ tsp ground black pepper
- 1 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 200 kcal / 841 kJ
- Protein
- 7 g
- Fat
- 12 g
- Carbohydrates
- 15.6 g
- Fibre
- 1.1 g
- Saturated Fat
- 5.4 g
- Sodium
- 326.7 mg
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