Savoury crêpes

Savoury crêpes

4.4 35 rating

Prep. 25 min

Total 45 min

12 portions

Ingredients

Crêpes

full cream milk plus extra if needed
500 g
plain flour
200 g
grapeseed oil
40 g
eggs
4
sea salt
1 pinch
butter for frying

Mushroom filling

fresh mushrooms thinly sliced
400 g
butter
60 g
tamari or soy sauce
2 tbsp
ground black pepper
½ tsp
cornflour
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 326.7 mg

Protein 7 g

Calories 841 kJ / 200 kcal

Fat 12 g

Fibre 1.1 g

Saturated Fat 5.4 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Espresso "baked" beans

35 min

Macadamia and Parmesan biscuits

25 min

Semi-freddo with marbled kiwi coulis

4 h 20 min

White fish and lemon risotto

30 min

Chocolate salted caramel petit fours

7 h 10 min

Parmesan baskets with goat's cheese mousse

1 h 15 min

Dessert pizzas (Jo Whitton)

1 h 15 min

Porcini pepperleaf paté (Andrew Fielke)

2 h 50 min

Steamed snapper, black beans and rice

1 h 10 min

Apple tart

1 h

Turkey and lemon aioli wraps

30 min

Creamy yoghurt ice cream

24 h 10 min