Triple-chocolate Christmas Pud

Triple-chocolate Christmas Pud

4.0 7 ratings

Prep. 20 min

Total 860 h 30 min

8 portions

Ingredients

dried apricots, pitted halved
50 g
dried figs halved
50 g
dates, pitted halved
50 g
brandy plus extra for feeding
20 g
port
20 g
ground cinnamon
½ tsp
ground cardamom
½ tsp
ground nutmeg
¼ tsp
unsalted butter soft, plus extra for greasing
50 g
light brown muscovado sugar
70 g
plain flour plus extra for dusting
120 g
cocoa powder
15 g
dark chocolate (70% cocoa solids) broken in chunks
30 g
white chocolate broken in chunks
30 g
medium eggs
2
porter chocolate-flavoured (see tip)
150 g
orange finely grated zest and 40 g juice
½
lemon juice (see tip)
30 g
vinegar
water
3200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 46.7 mg

Protein 5.1 g

Energy 1144.2 kJ / 273.5 kcal

Fat 9.8 g

Fibre 3.3 g

Saturated Fat 5.5 g

Carbohydrates 40.5 g

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A Very Thermomix® Christmas 63 recipes
UK and Ireland

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