Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g extra virgin olive oil
- 40 g lemon juice
- 30 g Parmesan cheese, cut into pieces
- 1 garlic clove
- 30 g pine nuts
- 30 g pepitas
- 120 g fresh baby spinach leaves
- 40 g fresh coriander leaves
- 1 pinch sea salt
- Nutrition
- per 1 Complete recipe
- Calories
- 4574.2 kJ / 1089.1 kcal
- Protein
- 28 g
- Carbohydrates
- 5.4 g
- Fat
- 105.1 g
- Fibre
- 11.2 g
In Collections
Alternative recipes
Beetroot risotto
35 Min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Zucchini and parsnip frittata fingers (6-9 months)
45 Min
Kale, sprouts and red cabbage salad
4h 35min
Cacao banana porridge
15 Min
Oatcakes with Moroccan hommus
50 Min
Freekeh and broad bean salad
2u. 30min
Chicken and thyme pâté (10-12 months)
24j 35 mnt
Broccoli stem falafel
25 godz. 40 min
Broccoli chive muffins (10-12 months)
30 Min
Rosemary and thyme polenta chips
1 Std.
Hommus
15 Min