![Chicken, chorizo and chickpea stew Chicken, chorizo and chickpea stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E136CCE0-F1CB-4232-9289-503F8A714420/Derivates/57E42690-8343-4D2E-A504-7A160C188AD8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 sprigs fresh flat-leaf parsley, leaves only
- 30 g olive oil
- 150 g brown onion, cut into quarters
- 120 - 130 g chorizo, cut into thin slices (5 mm)
- 40 g tomato paste
- 400 g canned chopped tomatoes
- 800 g skinless chicken thigh fillets, cut into halves
- 1 tbsp dried oregano
- ½ - 1 tsp salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- Nutrition
- per 1 portion
- Calories
- 2364.8 kJ / 563 kcal
- Protein
- 47.7 g
- Carbohydrates
- 15.1 g
- Fat
- 33.1 g
- Saturated Fat
- 9 g
- Fibre
- 7.5 g
- Sodium
- 1304.4 mg
In Collections
Alternative recipes
Tomato basil chicken stew
35min
Chicken cacciatore
50 Min
Beef stroganoff
35min
Sausage and butter bean winter stew
25min
One pot pasta with chorizo
35min
Moroccan beef stew with Israeli couscous
40min
Southern-style pork and bean casserole
40min
Barley, bacon and chorizo soup
50 Min
Beef and mushroom hot pot
2h
Chicken and pesto risoni
35min
Beef ragu
1u. 25min
Chorizo and chicken pasta
50 Min