Moroccan harira soup with chicken

Moroccan harira soup with chicken

4.7 88 rating

Prep. 15 min

Total 55 min

4 portions

Ingredients

fresh coriander leaves only, plus extra for garnishing
10 sprigs
leeks (white part only), cut into pieces
120 g
celery stalks cut into pieces
100 g
carrots cut into pieces
100 g
olive oil plus extra for drizzling
30 g
ground cumin
2 tsp
ground coriander
2 tsp
ground cinnamon
2 tsp
ground turmeric
2 tsp
harissa to taste (see Tips)
2 - 3 tbsp
water
400 g
tomatoes cut into pieces (2 cm - see Tips)
600 g
dried green lentils (see Tips)
90 g
Chicken stock paste (see Tips)
2 tsp
raw sugar
20 g
lemon juice
1 tsp
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
4
natural yoghurt to serve
toast to serve

Difficulty

easy

Nutrition per 1 portions

Protein 32.1 g

Calories 2165 kJ / 515.5 kcal

Fat 20.2 g

Fibre 10.8 g

Carbohydrates 45.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

40 min

Tuscan bean soup

Tuscan bean soup

30 min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 min

Cracked wheat and tomato kibbeh

Cracked wheat and tomato kibbeh

50 min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10 min

Middle Eastern planked salmon

Middle Eastern planked salmon

1 godz. 40 min

Bulghur and lentil soup

Bulghur and lentil soup

1 godz.

Bamia (okra and meat stew)

Bamia (okra and meat stew)

55 min

Middle Eastern salmon with tahini yoghurt

Middle Eastern salmon with tahini yoghurt

40 min

Quinoa salad with mango salsa

Quinoa salad with mango salsa

1 godz.

Spanish green lentil and chorizo soup

Spanish green lentil and chorizo soup

12 godz. 45 min

Tuscan bean soup

Tuscan bean soup

40 min