Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g brown onion, cut into wedges (3-4 cm)
- 3 bunches asparagus, trimmed and cut into pieces (2 cm)
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 60 g dry white wine
- 700 g water
- 1 tsp sea salt
- ½ - 1 tsp saffron, soaked in 2 tbsp hot water
- 1 ½ tsp Vegetable stock paste (see Tip)
- 1 tbsp salted butter
- Parmesan cheese, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1790.4 kJ / 427.9 kcal
- Protein
- 9.1 g
- Carbohydrates
- 71.2 g
- Fat
- 10.9 g
- Saturated Fat
- 3.1 g
- Fibre
- 5.9 g
- Sodium
- 505.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken, spinach and leek risotto
30 min
Mushroom risotto (TM6)
30 min
Risotto verde (TM6)
30 min
Seafood Risotto
40 min
Mushroom freekeh risotto with spring onion oil
1 godz. 10 min
Tarte flambee with onions (Thermomix® Cutter)
No ratings
Asparagus risotto
40 min
Roasted Jerusalem artichoke soup (gut health)
1h
Pearl barley risotto with asparagus
1h 5min
Porcini mushroom risotto
35 min
Prawn and saffron risotto
30 min
Risotto with zucchini and prawns
1h 15min