Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

No ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

Beurre Bosc pears or similar, halved, cored and destalked
600 g
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
150 g
walnut oil
1 tbsp
cheese, Danish blue crumbled
150 g
hazelnuts roasted and chopped
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 499.5 mg

Protein 11 g

Calories 1461.5 kJ / 349.3 kcal

Fat 22 g

Fibre 6.7 g

Saturated Fat 7.6 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Ham and cheese canelé

Ham and cheese canelé

49 h

Kimchi queso dip

Kimchi queso dip

3 h 15 min

Zhoug

Zhoug

10 min

Burnt orange marmalade

Burnt orange marmalade

14 h 20 min

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49 h 5 min

Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)

No ratings

Sweet and spicy beef short ribs with polenta

Sweet and spicy beef short ribs with polenta

4 h 25 min

Lemon and raspberry trifle with blueberry sorbet

Lemon and raspberry trifle with blueberry sorbet

26 h 35 min

Quince paste

Quince paste

4 h 10 min

Date and tamarind chutney

Date and tamarind chutney

8 h 50 min

Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

10 min

Sri Lankan spicy sauce

Sri Lankan spicy sauce

2 h 30 min