Compatible versions
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Beurre Bosc pears, or similar, halved, cored and destalked
- 150 g baby cos lettuce, chicory, or similar lettuce, halved to fit through feeder tube
- 1 tbsp walnut oil
- 150 g cheese, Danish blue, crumbled
- 50 g hazelnuts, roasted and chopped
- Nutrition
- per 1 portion
- Calories
- 1461.5 kJ / 349.3 kcal
- Protein
- 11 g
- Carbohydrates
- 27.5 g
- Fat
- 22 g
- Saturated Fat
- 7.6 g
- Fibre
- 6.7 g
- Sodium
- 499.5 mg
Alternative recipes
Ratatouille Galette (Thermomix® Cutter)
1 godz. 40 min
Watermelon canapés with whipped feta and walnuts
20min
Turkey breast roulade with apple and sage stuffing
1 godz. 10 min
Mixed tomato and labne salad
24h 20 min
Yu Sheng Prosperity salad (Thermomix® Cutter, TM6)
30min
Portuguese-style crème brûlée
25 Min
Warm caramel spice martini
1 godz. 15 min
Lemon curd easter biscuits
1 godz. 30 min
Thai cucumber salad (Thermomix® Cutter, TM6)
15 Min
Rice paper rolls (Thermomix® Cutter, TM6)
1h
Taleggio risotto with balsamic caramelised onions
55 Min
Pea shakshuka with bacon dust
55 Min