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Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
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Prep. 15 min
Total 15 min
4 portions
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Ingredients

  • Beurre Bosc pears or similar, halved, cored and destalked
    600 g
  • baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
    150 g
  • walnut oil
    1 tbsp
  • cheese, Danish blue crumbled
    150 g
  • hazelnuts roasted and chopped
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 499.5 mg
Protein 11 g
Energy 1461.5 kJ / 349.3 kcal
Fat 22 g
Fibre 6.7 g
Saturated Fat 7.6 g
Carbohydrates 27.5 g

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