Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

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Prep. 15 min

Total 15 min

4 portions

Ingredients

Beurre Bosc pears or similar, halved, cored and destalked
600 g
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
150 g
walnut oil
1 tbsp
cheese, Danish blue crumbled
150 g
hazelnuts roasted and chopped
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 499.5 mg

Protein 11 g

Energy 1461.5 kJ / 349.3 kcal

Fat 22 g

Fibre 6.7 g

Saturated Fat 7.6 g

Carbohydrates 27.5 g

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