Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.5 2 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

Difficulty

easy

Nutrition per 1 portion

Sodium 508.2 mg

Protein 80.6 g

Calories 4470.9 kJ / 1064.5 kcal

Fat 46.5 g

Fibre 15.3 g

Saturated Fat 22.4 g

Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Lamb cutlets with pumpkin and pistachio salad

40 min

White fish and lemon risotto

30 min

Thai beef salad

1 h 20 min

Crab briks

55 min

Spiced cauliflower pilau

20 min

Jungli Laal Maas

5 h

Lamb and feta meatballs

30 min

Goi muc (squid salad)

45 min

Salmon with yoghurt dressing

55 min

Seared tuna on chilli bean mash

35 min

Balti coconut fish curry

50 min

Chilli mussels with thyme and tomatoes

40 min