Skip to main content Search
Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle
4.5 2 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

Onion and radish pickle
  • red onion cut into thin slices (see Tip)
    ½
  • radishes trimmed and cut into thin slices (see Tip)
    2
  • red wine vinegar
    2 tbsp
  • caster sugar
    1 tbsp
Pork with lentils
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • olive oil
    40 g
  • French mustard
    30 g
  • salt
    ½ tsp
  • ground black pepper
    2 pinches
  • pork fillets trimmed and cut into halves
    800 g
  • crème fraîche
    200 g
  • pouring (whipping) cream
    150 g
  • hot water
    1000 g
  • canned lentils rinsed and drained (approx. 500 g after draining)
    800 g
  • dried bay leaves
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 508.2 mg
Protein 80.6 g
Calories 4470.9 kJ / 1064.5 kcal
Fat 46.5 g
Fibre 15.3 g
Saturated Fat 22.4 g
Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Miso fish with Asian greens

4.3(18)

24 godz. 45 min

Lamb spezzatino

4.4(86)

1 godz. 45 min

Mediterranean seafood with tomato and fennel

4.7(55)

30 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(1)

1 godz.

Creamed spinach

3.1(30)

15 min

Kangaroo harissa polpette with lentils and kale

4.5(15)

45 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9(48)

35 min

Eggplant rotolo

3.9(20)

1 godz. 40 min

Turmeric fish

4.4(24)

30 min

Steamed salmon with broccoli pesto

4.3(98)

25 min

Baked salmon cheesecake

4.3(53)

26 godz. 35 min

Braised cabbage and leek with steamed salmon

4.8(80)

45 min